Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
El Presidente
The El Presidente cocktail recipe is a classic drink made from white rum, Creole Shrubb, dry vermouth and Angostura bitters, and served in a chilled cocktail glass.
Spicy Paloma
The Spicy Paloma is an exotic clear colored drink made from El Jimador tequila, lime juice, Tabasco sauce and Sprite, and served over ice in a highball glass.
Cobalt Margarita
The Cobalt Margarita is a blue colored Cinco de Mayo cocktail made from tequila, Cointreau orange liqueur, blue curacao, lime juice and grapefruit juice, and served in a salt-rimmed cocktail glass.
Tequila Gimlet
The Tequila Gimlet is a Latin version of the classic Gimlet drink recipe, making it a great Cinco de Mayo cocktail. Made from tequila and Rose's lime cordial, and served over ice in an old-fashioned glass.
Passionate
The Passionate is a yellow drink made from tequila, pink pepper, jalapeno, passion fruit and pineapple, and served over ice in a highball glass.
Chocolat Epice
The Chocolat Epice drink is made from silver tequila, St-Germain elderflower liqueur and hot chocolate, and served in a coffee glass.
La Senorita
The La Senorita is a sexy little thing perfect for a steamy night of fun and passion. An orange colored cocktail recipe made from 901 Silver tequila, smoked pineapple juice, lime juice and Tabasco sauce, and served in a chilled cocktail glass garnished with a lime wedge.
Blueberry Margarita
The Blueberry Margarita is a blue cocktail made from blueberry schnapps, tequila and sour mix, and served over ice in a margarita glass.
Tequila Mocha Slipper
The Tequila Mocha Slipper is a brown drink made from Patron tequila, Kahlua, chocolate syrup and spices, and served over ice in a rocks glass.
Audaz
The Audaz is a tequila variation of the classic Bloody Mary drink. A red drink made from Patron tequila, spicy tomato juice and jalapeno juice, and served over ice in a highball glass.
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