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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Buddha Punch Recipe
The Buddha Punch is a party punch recipe made form Riesling wine, white rum, triple sec, cherry brandy, orange juice, lemon juice, simple syrup, bitters and sparkling wine, and served from a large punch bowl. Recipe serves 12-16.
Ingredients
- 2 cups White Wine - riesling
- 1 cup White Rum
- 1/2 cube Triple Sec
- 1 oz Cherry Brandy
- 1 cup Orange Juice
- 1/2 cup Lemon Juice
- 1 oz Simple Syrup
- 6-8 dashes Angostura Bitters
- 1 bottle Sparkling Wine
- 2 Lime - sliced
- Garnish: Lime
- Glass: Pitcher/Punch Bowl
Directions
- Add ice to a pitcher, than all liquid ingredients except sparkling wine.
- Add sparkling wine and lime slices, and stir gently.
- Serve in punch glasses, or any small glass.
