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Flying Chocolatecovered Pear Martini Recipe
The Flying Chocolate-Covered Pear Martini cocktail recipe is made from Burnett's vodka, chocolate liqueur, pear brandy and triple sec, and served in a chilled cocktail glass.
Ingredients
- 2 oz Vodka (Burnett's)
- 1 oz Chocolate Liqueur
- 1/2 oz Pear Brandy
- 1/2 oz Triple Sec
- Orange - peel, for garnish
- Garnish: Orange
- Glass: Cocktail Glass
Directions
- Shake vodka, chocolate liqueur, pear brandy and triple sec with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.
