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By Joseph
The By Joesph is an original cocktail by the distiller Joseph Cartron, made to honor pure fruit and tropical flavors. A yellow colored drink made from pear brandy, peach liqueur, lemon juice, vanilla syrup and white grapes, and served over ice in a highball glass.
Costa del Hudson
The Costa del Hudson drink recipe is made from gin, pear brandy and Cointreau orange liqueur, and served over ice in a rocks glass.
Flying Chocolatecovered Pear Martini
The Flying Chocolate-Covered Pear Martini cocktail recipe is made from Burnett's vodka, chocolate liqueur, pear brandy and triple sec, and served in a chilled cocktail glass.
Gin Face
The Gin Face cocktail recipe is made from gin, apricot brandy, pear brandy and Lillet Blanc, and served in a chilled cocktail glass garnished with a pear slice.
Nice Pear
The Nice Pear cocktail is a fruity and robust cocktail made form brandy, pear brandy, sweet vermouth and pear slices, and served in a chilled cocktail glass.
Parisien
The Parisien drink is a classic made from brandy, Calvados, pear brandy and lemon juice, and served over curshed ice in an old-fashioned glass.
PCP
The PCP shot is made from Xante pear liqueur, strawberry liqueur, lemon juice and vanilla syrup, and served in a chilled shot glass.
Poire d'Epice
The Poire d'Épice (Pear Spice) cocktail is made from Joseph Cartron eau-de-vie de Poire Williams pear liqueur, maraschino liqueur, lemon juice, brown sugar, pear and ginger, and served in a chilled cocktail glass.
Ritz Fizz II
The Ritz Fizz cocktail is a perfect bubbly party drink. This version is made from crème de cassis, pear brandy and chilled champagne, and served in a chilled champagne flute.
Santa Catarina
The Santa Catarina cocktail recipe is an orange colored drink made from Boca Loca cachaca, pear brandy, lemon juice and bitters, and served in a chilled cocktail glass.