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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Grand Santa Teresa Recipe
The Grand Santa Teresa cocktail recipe is made from Santa Teresa Gran Reserva rum, coconut rum, Pisang Ambon, peach liqueur and pineapple juice, and served in a chilled cocktail glass garnished with a peach slice, banana and mint.
Ingredients
- 1 oz Dark Rum (Santa Teresa Gran Reserva)
- 1/2 oz Peach Liqueur (Wenneker)
- 1 tsp Coconut Rum
- 1 tsp Pisang Ambon
- 3/4 oz Pineapple Juice
- slice Peach - for garnish
- slice Banana - for garnish
- sprig Mint - for garnish
- Garnish: Peach, Banana, Mint
- Glass: Cocktail Glass
Directions
- Shake all ingredients well with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with a peach slice, banana slice and sprig of mint.
