Manana Margarita Recipe
The Manana Margarita is proudly served the day before Cinco de Mayo (commonly called May 4th in most countries that use words). Made from Gran Gala Triple Orange liqueur, Corazon silver tequila, lime juice and agave nectar, and served in a salt-rimmed cocktail glass.
Ingredients
Directions
- Wet the rim of a chilled cocktail glass by rubbing a lime wedge around it, then dip the glass into salt to coat the rim.
- Shake orange liqueur, tequila, lime juice and agave nectar with ice in a cocktail shaker.
- Strain into the prepared glass and serve.