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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Parana Verao Punch Recipe
The Parana Verao Punch is a party punch based upon South American ingredients. Made from Boca Loca cachaca, red wine, St-Germain elderflower liqueur, lavender simple syrup, lime juice and fruit slices, and served from a punch bowl. Recipe serves about 20.
Ingredients
- 1 bottle Cachaca (Boca Loca)
- 1 oz Red Wine
- 8 oz Elderflower Liqueur (St-Germain)
- 4 oz Lavender Syrup
- 6 oz Lime Juice
- 2 Orange - cut into pieces
- 1-2 Apple - cut into pieces
- Garnish: Apple, Orange
- Glass: Pitcher/Punch Bowl
Directions
- Fill a punch bowl with ice.
- Add all ingredients and stir well.
- Refrigerate for at least 30 minutes before serving.
