Pinga-rita Recipe
The Pinga-rita is a Brazilian take on the classic Margarita cocktail recipe. Made from Boca Loca cachaca, triple sec and lime juice, and served in a salt-rimmed margarita glass.
Ingredients
Directions
- Rub a lime wedge over the rim of a chilled margarita glass, then dip the glass into salt to coat the rim.
- Shake cachaca, triple sec and lime juice with ice in a cocktail shaker.
- Strain into the glass and garnish with a lime wedge.