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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Sazerac Classic Recipe
The Sazerac Classic drink recipe is an old-time classic cocktail made from bourbon, Pernod absinthe, sugar, bitters, water and lemon, and served over ice in a rocks glass.
Ingredients
- 3 oz Bourbon
- 1/2 tsp Absinthe (Pernod)
- 1/2 tsp Sugar
- 2 dashes Angostura Bitters
- 1 tsp Water
- Lemon - peel, for garnish
- Garnish: Lemon
- Glass: Rocks Glass
Directions
- Add Pernod to a chilled rocks glass and swirl around to coat the inside, then discard any excess.
- Add sugar, water and bitters to the glass, and stir gently until sugar is dissolved.
- Fill with ice, then add bourbon and stir again.
- Garnish with a lemon twist.
