Spiced Rum Toddy Recipe
Warmed spiced rum is a traditional winter drink in North America. The Spiced Rum Toddy drink recipe is made form Flor de Cana rum, vanilla, nutmeg, cinnamon, butter and boiling water, and served in an Irish coffee glass or coffee mug.
Ingredients
Directions
- Add rum, nutmeg, cinnamon and vanilla to an Irish coffee glass.
- Fill with boiling water and stir gently.
- Float a slice of butter on top, then garnish with a clove-studded orange slice and a cinnamon stick.