Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
The Pepernoot Recipe
The Pepernoot is an exciting short drink made from Bols Barrel Aged genever, pimento dram, dry vermouth and gingerbread syrup, and served over ice in a rocks glass.
Ingredients
- 1-1/2 oz Genever (Bols Barrel Aged)
- 1/2 oz Pimento Dram (The Bitter Truth)
- 1/4 oz Dry Vermouth
- 1 tsp Gingerbread Syrup
- Glass: Rocks Glass
Directions
- Stir all ingredients with ice in a mixing glass.
- Strain into a rocks glass full of large ice cubes.
