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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Tiger Rouge Caipirinha Recipe
The Tiger Rouge Caipirinha drink recipe is made from Leblon cachaca, Limoncello liqueur, Chambord raspberry liqueur, pineapple juice, lemon juice, basil, raspberry and balsamic vinegar, and served over ice in a highball glass.
Ingredients
- 1-1/2 oz Cachaca (Leblon)
- 1/2 oz Limoncello
- 1/2 oz Raspberry Liqueur (Chambord)
- 3 oz Pineapple Juice
- 1/2 oz Lemon Juice
- 6 Raspberry
- 4 leaves Basil
- 1/2 tsp Vinegar - balsamic
- Garnish: Basil, Raspberry
- Glass: Highball Glass
Directions
- Muddle basil leaves and raspberry in the bottom of a cocktail shaker.
- Add ice and the remaining ingredients, and shake vigorously.
- Strain into a highball glass full of ice.
- Garnish with a raspberry and a basil leaf.
