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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Tiger Tail Recipe
Buck Owens would love this cocktail, it's plain to see. The Tiger Tail drink recipe is made from Pernod absinthe, Cointreau, orange juice and lime, and served blended with ice in a chilled wine glass.
Ingredients
- 2 oz Absinthe (Pernod)
- 4 oz Orange Juice
- 1/4 tsp Cointreau
- 1/2 cup Ice
- wedge Lime - for garnish
- Garnish: Lime
- Glass: Wine Glass
Directions
- Add all ingredients to a blender and blend on low speed until smooth.
- Pour into a chilled wine glass.
- Garnish with a lime wedge and serve.
