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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Tribal Cana Recipe
The Tribal Cana is an exotic cocktail recipe made from Flor de Cana rum, lime juice, pineapple juice, vanilla extract, simple syrup, cilantro and mint, and served over ice in a Collins glass.
Ingredients
- 1-1/2 oz Dark Rum (Flor de Cana 7-year old)
- 3/4 oz Pineapple Juice
- 3/4 oz Lime Juice
- 1/2 oz Simple Syrup
- 3 drops Vanilla Extract
- 10 leaves Cilantro
- 8 leaves Mint
- Club Soda
- slice Lemon
- Garnish: Lemon, Cilantro, Mint
- Glass: Collins Glass
Directions
- Muddle cilantro, mint, pineapple juice and lime juice in the bottom of a cocktail shaker.
- Add vanilla extract, rum and ice, and shake well.
- Strain into a Collins glass packed full of ice.
- Top with club soda and garnish with mint, cilantro and a lemon slice.
