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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Zona Sul Recipe
The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.
Ingredients
- 1-1/2 oz Cachaca (Boca Loca)
- 1/2 oz Creole Shrubb
- 1/2 oz Lemon Juice
- 1/2 oz Simple Syrup
- Club Soda
- Mint - for garnish
- Garnish: Mint
- Glass: Collins Glass
Directions
- Shake cachaca, Creole Shrubb, lemon juice and simple syrup with ice in a cocktail shaker.
- Strain into a Collins glass full of ice.
- Fill with club soda and garnish with fresh mint.
