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Creole Club
The Creole Club cocktail recipe is a Caribbean drink recipe made from Clement Premiere Canne rum, Creole Shrubb, lime juice, bitters and orange bitters, and served in a chilled cocktail glass.
Creole Royale
When you find yourself in the Caribbean celebrating New Year's Eve, nothing would be better than a local version of the classic Kir Royale cocktail. Made from Creole Shrubb orange liqueur, Angostura bitters and chilled champagne, and served in a chilled champagne flute.
Creole Sidecar
The Creole Sidecar cocktail recipe is made from Clement VSOP rum, Creole Shrubb orange liqueur and lemon juice, and served in a chilled cocktail glass.
El Presidente
The El Presidente cocktail recipe is a classic drink made from white rum, Creole Shrubb, dry vermouth and Angostura bitters, and served in a chilled cocktail glass.
Maracuja
The Maracuja is a passionate cocktail made from aged tequila, Creole Shrubb orange liqueur, lime juice, passion fruit and gooseberry, and served in a chilled cocktail glass.
Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.
Reverse Margarita
The Reverse Margarita cocktail recipe is a Caribbean variation of the classic Margarita. Made from Creole Shrubb, tequila and lime juice, and served in a chilled salt-rimmed margarita glass.
Roba Dolce
The Roba Dolce cocktail recipe is mamde from Creole Shrubb orange liqueur, Averna Amaro and espresso, and served in a wine glass.
S and V
The S and V cocktail recipe is a red colored drink made from Clement Premiere Canne rum, Creole Shrubb orange liqueur, ruby port wine and lime juice, and serve din a chilled cocktail glass.
Zona Sul
The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.