10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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893 Orange Colored Drinks

The Mini Sour is a pair of Saint Patrick's Day shots made from Jameson Irish whiskey, lemon juice, simple syrup, bitters and egg white, and served in chilled shot glasses.

The Mini Sour is a pair of Saint Patrick's Day shots made from Jameson Irish whiskey, lemon juice, simple syrup, bitters and egg white, and served in chilled shot glasses.

The Mint Julep is the classic Kentucky Derby cocktail. This version is an orange drink made from bourbon, apricot liqueur, lemon bitters, simple syrup and mint, and served over ice in a rocks glass.

The Mint Julep is the classic Kentucky Derby cocktail. This version is an orange drink made from bourbon, apricot liqueur, lemon bitters, simple syrup and mint, and served over ice in a rocks glass.

Missouri Mule Punch

The Missouri Mule Punch is made from Patron tequila, orange liqueur, lemon juice, passion fruit juice and ginger ale, and served in any tall glass.

The Missouri Mule Punch is made from Patron tequila, orange liqueur, lemon juice, passion fruit juice and ginger ale, and served in any tall glass.

Mister Pip's St Thomas Special

Travel to the Caribbean islands and relax on the beach with a Mister Pip's St. Thomas Special cocktail. Made from dark rum, passion fruit syrup, orange juice and nutmeg, and served over ice in a Collins or highball glass.

Travel to the Caribbean islands and relax on the beach with a Mister Pip's St. Thomas Special cocktail. Made from dark rum, passion fruit syrup, orange juice and nutmeg, and served over ice in a Collins or highball glass.

The Misty Shot is one of the best Saint Patrick's Day shots to celebrate the Irish in all of us. An orange shot made form chilled Irish Mist whiskey liqueur, and served in a chilled shot glass.

The Misty Shot is one of the best Saint Patrick's Day shots to celebrate the Irish in all of us. An orange shot made form chilled Irish Mist whiskey liqueur, and served in a chilled shot glass.

The Moldau cocktail recipe is made from gin, slivovitz (plum brandy), orange juice and lemon juice, and served in a chilled cocktail glass.

The Moldau cocktail recipe is made from gin, slivovitz (plum brandy), orange juice and lemon juice, and served in a chilled cocktail glass.

The Molidori is a play on the names 'Molinari' and 'Midori', the key ingredients of this light and refreshing orange drink. Made form Molinari sambuca, Midori melon liqueur and freshly squeezed orange juice, and served over ice in a highball glass.

The Molidori is a play on the names 'Molinari' and 'Midori', the key ingredients of this light and refreshing orange drink. Made form Molinari sambuca, Midori melon liqueur and freshly squeezed orange juice, and served over ice in a highball glass.

Molinari Orange

With the warming effect of sambuca and rum, the Molinari Orange serves as a great Halloween cocktail, or sitting beside a warm fire during the cold winter months. An orange cocktail made from Molinari sambuca, white rum and orange juice, and served in a chilled cocktail glass.

With the warming effect of sambuca and rum, the Molinari Orange serves as a great Halloween cocktail, or sitting beside a warm fire during the cold winter months. An orange cocktail made from Molinari sambuca, white rum and orange juice, and served in a chilled cocktail glass.

The MOM-osa is a nutty variation of the classic Mimosa cocktail. An orange cocktail made from Frangelico hazelnut liqueur, passion fruit juice and champagne, and served in a chilled champagne flute.

The MOM-osa is a nutty variation of the classic Mimosa cocktail. An orange cocktail made from Frangelico hazelnut liqueur, passion fruit juice and champagne, and served in a chilled champagne flute.

Monkey Gland No 2

The Monkey Gland is a classic orange colored cocktail known to most bartenders around the world. This variation is made from Martin Miller's gin, orange juice, grenadine and absinthe, and served in a chilled cocktail glass.

The Monkey Gland is a classic orange colored cocktail known to most bartenders around the world. This variation is made from Martin Miller's gin, orange juice, grenadine and absinthe, and served in a chilled cocktail glass.