Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Cheshire Cat
The Cheshire Cat cocktail is made form brandy, sweet vermouth, orange juice and champagne, and served in a chilled champagne flute.
Chetta's Punch
The Chetta's Punch drink is made from Lamb's Navy Rum, blackcurrant syrup, lemon juice and orange bitters, and served over ice in a rocks glass.
Chi Chi Loca
The Chi Chi Loca drink recipe is made from Boca Loca cachaca, Mezcal, blackberries, sage, lemon juice, sparkling wine and agave nectar, and served over ice in a highball glass.
Chi-Chi
The Chi-Chi cocktail recipe is made from white rum, blackberry brandy and pineapple juice, and served over ice in a highball glass.
Chicago Cocktail
The Chicago cocktail recipe is a classic drink made from brandy, triple sec, bitters, champagne and lemon, and served in a wine glass.
Chicago Fizz
The Chicago Fizz drink recipe is a classic cocktail made from dark rum, ruby port wine, lemon juice, sugar, egg white and club soda, and served over ice in a Collins glass.
Chicken Shot
The Chicken Shot drink recipe is made from chicken bouillon, beef bouillon, lemon juice, tabasco sauce, Worcestershire sauce, celery salt and black pepper, and served in a chilled rocks glass.
Chiki-Liki-Tua
The Chiki-Liki-Tua is a fun tropical drink recipe made from rum, kiwi liqueur, guava juice, lime juice, vanilla syrup and bitters, and served over crushed ice in a tall glass garnished with kiwi and a vanilla bean.
Chili Hot Chocolate
The Chili Hot Chocolate is a brown drink made from Crave Chocolate Chili Liqueur and hot chocolate, and served in a warm coffee mug.
Chili Mama Caipirinha
The Chili Mama Caipirinha is a red colored drink recipe that blends the flavors of summertime with the passion of Rio de Janeiro. Made from Leblon cachaca, watermelon, lime juice, cilantro, chili and simple syrup, and served over ice in a highball glass.