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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Coco Napoleon
The Coco Napoleon is a cream colored tropical delight perfect for sitting at the beach or poolside. Made from Mandarine Napoleon orange liqueur, coconut milk, simple syrup, lemon juice, mint and orange bitters, and served over ice in a parfait glass.
Coco Splash
Add a splash of coconut to your next cocktail and fade away into the tropics for a night of pleasure. The Coco Splash cocktail is an orange colored drink recipe made from Don Q coconut rum, orange juice and lemon-lime soda, and served over ice in a rocks glass.
Coco-oco
The Coco-oco is a tropical non-alcoholic cocktail perfect for watching the sun set over the ocean. Made from coconut cream, lemon juice, maraschino syrup, milk and bitters, and served in a highball glass.
Cocoa Candy Cane
The Cocoa Candy Cane is a brown drink made from peppermint schnapps and hot chocolate, top with whipped cream, and served in an Irish coffee glass.
Cocoa Chill
The Cocoa Chill is a cream colored cocktail made from Disaronno, milk and cocoa powder, and served in a chilled cocktail glass.
Cocomelon
The Cocomelon is a tropical yellow shot made from melon schnapps, coconut rum, pineapple juice and sour mix, and served in a chilled shot glass.
Coconut and Pineapple
The Coconut and Pineapple is a yellow drink made from coconut rum and pineapple juice, and served over ice in a highball glass.
Coconut Batida
The Coconut Batida is a frozen summer drink recipe made from Leblon cachaca, coconut cream, whole milk and simple syrup, and served blended with ice in a highball glass.
Coconut Bliss
The Coconut Bliss is a pink drink made from Patron tequila, lemon juice, cherry syrup and coconut cream, and served in a chilled rocks glass.
Coconut Cargo
The Coconut Cargo drink is made from Malibu coconut rum and vanilla ice cream, and served in a highball glass with coconut shavings.