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All Ingredients
Falling Water
The Falling Water is a clear colored drink recipe made from 42 Below Feijoa vodka, cucumber and Sprite lemon-lime soda, and served over ice in a highball glass.
Fancy Brandy
The Fancy Brandy cocktail recipe is made from brandy, Cointreau, sugar, bitters and lemon, and served in a chilled cocktail glass.
Fancy Whiskey Cocktail
The Fancy Whiskey cocktail recipe is made from whiskey, Cointreau orange liqueur, Angostura bitters, sugar and lemon, and served shaken in a chilled cocktail glass. (Note that whiskey-based cocktails are generally stirred, but this one is worth breaking the rules.)
Fantasio
The Fantasio cocktail recipe is made from brandy, dry vermouth, maraschino liqueur and white crème de menthe, and served in a chilled cocktail glass.
Far East Caipirinha
The Far East Caipirinha combines the flavors of Brazil with Japan to create a unique caipirinha recipe good enough to serve beside a steak or sushi. Made from Leblon cachaca, sake, champagne, lychee puree, lemon juice, vanilla syrup, lemongrass and chili pepper, and served over ice in a highball glass.
Fare Thee Well
The Fare Thee Well drink recipe is a traditional way to say goodbye to an old friend. Made from gin, dry vermouth, sweet vermouth and Cointreau orange liqueur, and served in a chilled rocks glass.
Farmer's Cocktail
The Farmer's cocktail recipe is made form gin, dry vermouth, sweet vermouth and Angostura bitters, and served shaken in a chilled cocktail glass.
Fashioned Wenn
The Fashioned Wenn drink recipe is mamde from gin, Wenneker maraschino liqueur, lychee liqueur, jasmine syrup, chocolate bitters and orange blossom water, and served over ice in a rocks glass garnished with an orange twist and a lychee.
Fat Coffee
The Fat Coffee drink recipe is made from Wenneker Chocolate Mint liqueur, coffee liqueur, maple syrup, chocolate milk and ice, and served blended in a highball glass topped with whipped cream.
Fat Like Budda
The Fat Like Budda cocktail recipe is made from Dubonnet Rouge, Flor de Cana aged rum, Benedictine and Cointreau orange liqueur, and served in a chilled cocktail glass.