10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Yellow Colored Drinks

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593 Drink names starting with 'S'

The Sangria Apple is made from Stoli Gala Applik apple vodka, white wine, white cranberry juice and fresh fruit, and served over ice in a highball glass.

The Sangria Apple is made from Stoli Gala Applik apple vodka, white wine, white cranberry juice and fresh fruit, and served over ice in a highball glass.

The Sangria Flora drink is made from white wine, St-Germain elderflower liqueur, peaches, strawberries, raspberries and grapes, and served over ice in chilled glasses.

The Sangria Flora drink is made from white wine, St-Germain elderflower liqueur, peaches, strawberries, raspberries and grapes, and served over ice in chilled glasses.

Sangria Flora Carafe

The Sangria Flora Carafe is a colorful drink made from St-Germain elderflower liqueur, white wine, peaches, strawberries, raspberries and grapes, and served from a pitcher or punch bowl.

The Sangria Flora Carafe is a colorful drink made from St-Germain elderflower liqueur, white wine, peaches, strawberries, raspberries and grapes, and served from a pitcher or punch bowl.

The Sangrita is a virgin variation of the classic Bloody Mary and Sangria combined in a shot. A red shot made from tomato juice, orange juice, lime juice, grenadine, Tabasco sauce and Worcestershire sauce, and served in a chilled shot glass. Recipe serves 6.

The Sangrita is a virgin variation of the classic Bloody Mary and Sangria combined in a shot. A red shot made from tomato juice, orange juice, lime juice, grenadine, Tabasco sauce and Worcestershire sauce, and served in a chilled shot glass. Recipe serves 6.

The Santa Catarina cocktail recipe is an orange colored drink made from Boca Loca cachaca, pear brandy, lemon juice and bitters, and served in a chilled cocktail glass.

The Santa Catarina cocktail recipe is an orange colored drink made from Boca Loca cachaca, pear brandy, lemon juice and bitters, and served in a chilled cocktail glass.

The Santa Maria is a red cocktail made from Patron tequila, St-Germain elderflower liqueur, cranberry syrup and lemon juice, and served in a chilled cocktail glass.

The Santa Maria is a red cocktail made from Patron tequila, St-Germain elderflower liqueur, cranberry syrup and lemon juice, and served in a chilled cocktail glass.

Santiago Cocktail

The Santiago cocktail recipe is made from white rum, lime juice, grenadine and simple syrup, and served shaken in a chilled cocktail glass.

The Santiago cocktail recipe is made from white rum, lime juice, grenadine and simple syrup, and served shaken in a chilled cocktail glass.

The Santiago Sour cocktail is an orange and red colored drink made from Chilean pisco, Chilean cabernet red wine, simple syrup, lemon juice and orange juice, and served in a chilled cocktail glass.

The Santiago Sour cocktail is an orange and red colored drink made from Chilean pisco, Chilean cabernet red wine, simple syrup, lemon juice and orange juice, and served in a chilled cocktail glass.

Sao Paulo Cosmo

Sao Paulo is one of the culinary capitals of the world, and this cocktail is dedicated to the exciting nightlife of the most important city in South America. The Sao Paulo Cosmo recipe is a red colored drink made from Leblon cachaca, lime, Cointreau, cranberry juice and simple syrup, and served in a chilled cocktail glass.

Sao Paulo is one of the culinary capitals of the world, and this cocktail is dedicated to the exciting nightlife of the most important city in South America. The Sao Paulo Cosmo recipe is a red colored drink made from Leblon cachaca, lime, Cointreau, cranberry juice and simple syrup, and served in a chilled cocktail glass.

The Sao Paulo Sour is an orange and purple colored drink recipe made from Cedilla acai liqueur, bourbon, egg white, lemon juice and simple syrup, and served over ice in a rocks glass.

The Sao Paulo Sour is an orange and purple colored drink recipe made from Cedilla acai liqueur, bourbon, egg white, lemon juice and simple syrup, and served over ice in a rocks glass.