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Santiago Sour Recipe
The Santiago Sour cocktail is an orange and red colored drink made from Chilean pisco, Chilean cabernet red wine, simple syrup, lemon juice and orange juice, and served in a chilled cocktail glass.
Ingredients
- 1-1/2 oz Pisco (Chilean)
- 3/4 oz Simple Syrup
- 1/2 oz Lemon Juice
- 1/4 oz Orange Juice
- 1/2 oz Red Wine - cabernet
- Glass: Cocktail Glass
Directions
- Shake pisco, lemon juice, orange juice and simple syrup with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Float red wine on top and serve without stirring.
