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All Ingredients
Sazerac Classic
The Sazerac Classic drink recipe is an old-time classic cocktail made from bourbon, Pernod absinthe, sugar, bitters, water and lemon, and served over ice in a rocks glass.
Sazerac No 1
The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.
Sazerac No 2
The Sazerac No 2 is a refreshing cocktail recipe, a slight variation of the classic Sazerac drink. Made from Lucid absinthe, cognac, Peychaud bitters and lemon, and served over ice in a rocks glass.
Scarlett O'Hara
The Scarlett O'Hara cocktail is a classic Southern drink recipe for the good lady in your life. Made from Southern Comfort, cranberry juice and lime juice, and served shaken into a chilled cocktail glass.
Scarlett O'Hara Pitcher
The Scarlett O'Hara Pitcher is a red colored punch made from Southern Comfort, cranberry juice, club soda and lime juice, and served from a punch bowl or pitcher.
Schoc Mah
The Schoc Mah is a sweet and savory orange cocktail made from Mozart White chocolate liqueur, citrus vodka, Licor 43, absinthe and mango juice, and served in a chilled cocktail glass garnished with parmesan cheese. This make a perfect aperitif drink when using cheese in your meal; it allows you to carry the theme from the appetizer course into the main course.
Schubert Smash
The Schubert Smash drink recipe is made from Maker's Mark bourbon, amaro, bitters, orange and Fentiman's Mandarin & Seville Orange Jigger soda, and served in a mason jar full of ice.
Schwarwalder Coupe
The Schwarwalder Coupe is a relaxing and flavor packed red cocktail perfect for Christmas or any holiday party. Made from Bols Barrel Aged Genever, dark creme de cacao and cranberry syrup, and served in a chilled cocktail glass or champagne coupe.
Scooter
The Scooter cocktail recipe is made from amaretto, cognac and light cream, and served in a chilled champagne flute.
Scorpion
The Scorpion is an orange drink made from Bacardi rum, cognac, orange juice, orgeat syrup and lemon juice, and served over ice in a highball glass.