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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Pernod Fizz
The Pernod Fizz is a refreshing variation of the fizz cocktails. Made from Pernod absinthe, lime and chilled champagne, and served in a chilled champagne flute.
Pink Bubbles
The Pink Bubbles is a pink colored New Year's cocktail recipe made from Burnett's pink lemonade vodka and champagne, and served in a chilled champagne flute.
Plata Fizz
The Plata Fizz is a clear cocktail made from Patron tequila, elderflower liqueur, champagne and orange, and served in a chilled champagne flute.
Pom Flirtini
The Pom Flirtini is the perfect cocktail when you want to make a pass at a sexy party guest. A red colored drink recipe made from Burnett's pomegranate vodka, grenadine and chilled champagne, and served in a chilled champagne flute.
Pomegranate Sparkle
The Pomegranate Sparkle is made from Chambord raspberry liqueur, Korbel champagne, vodka and pomegranate juice, and served in a chilled champagne glass.
Raspberry Bellini Caipirinha
Bellini cocktails are famous worldwide, and each region adds their own local flavors and passion, and Brazil is full of both. The Raspberry Bellini Caipirinha is a red colored drink made from Leblon cachaca, raspberries, sugar, lime juice and chilled champagne, and served in a chilled champagne flute.
Rio Royale
The Rio Royale is a Brazilian-inspired version of the classic Kir Royale drink recipe. A deep red colored cocktail made from Cedilla acai liqueur and sparkling wine, and served in a chilled champagne flute.
Ritz Fizz I
The Ritz Fizz is a bubbly cocktail made from blue curacao, Disaronno, lemon juice and champagne, and served in a chilled champagne flute.
Ritz Fizz II
The Ritz Fizz cocktail is a perfect bubbly party drink. This version is made from crème de cassis, pear brandy and chilled champagne, and served in a chilled champagne flute.
Riviera Fizz
The Riveria Fizz is a red colored cocktail perfect for any party where champagne is appropriate, such as New Year's Eve. Made from sloe gin, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne flute.