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1873 Manhattan
The 1873 Manhattan is a classy cocktail made from Wild Turkey bourbon, sweet vermouth, simple syrup, orange curacao, bitters and lemon, and served in a chilled champagne coupe.
2475
The 24:75 is a modern variation of the classic French 75 cocktail dating back to World War I. Made from Beefeater 24 gin, Sencha green tea syrup, lemon juice and chilled champagne, and served in a chilled champagne flute.
Almond Stardust
The Almond Stardust is a red colored drink made from Disaronno amaretto liqueur, vodka, strawberry liqueur and prosecco, and served in a chilled champagne flute.
Amaretto Mimosa
The Amaretto Mimosa is an orange colored drink made from Disaronno liqueur, orange juice and prosecco, and served in a chilled champagne flute.
Amazonian Love Honey
The Amazonian Love Honey cocktail recipe is a refreshing blend of tropical and Italian flavors to create a very tasty delight. An orange colored drink made from Boca Loca cachaca, clover honey, lemon juice, orange juice and chilled prosecco, and served in a chilled champagne flute.
Amore Frizzante
The Amore Frizzante, or more simply Sparkling Love, is an orange colored cocktail recipe destined to become a signature wedding drink. made from Gran Gala Triple orange liqueur, vodka, peach juice, prosecco and raspberries, and served in a chilled champagne flute.
Aria Classic
In the mood for something different for your next New Year's party? The Aria Classic cocktail is made from Grand Marnier orange liqueur, bitters, brown sugar and chilled champagne, and served in a chilled champagne flute.
Autumn In Jalisco
The Autumn in Jalisco is an orange cocktail made from Patron tequila, aperol, apple brandy, lemon juice and cinnamon, and served in a chilled champagne flute.
Baby Bellini
When you need a non-alcoholic cocktail for a formal event such as a wedding or New Year's Eve party. Made from sparkling apple cider, peach juice and lemon juice, and served in a chilled champagne flute.
Bellini
The Bellini is a classic cocktail originating in Venice, Italy in the 1930's. Made from peach puree and any dry sparkling wine (champagne, prosecco), and served in a chilled cocktail glass. The Bellini is often used as a wedding cocktail, or during many summer or winter parties.
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