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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Blackberry Pear Bellini
The Blackberry Pear Bellini is a Celtic version of the classic Bellini cocktail. A red colored drink made from Caorunn gin, blackberry brandy, pear juice and chilled champagne, and served in a chilled champagne flute.
Blanc Cassis
The Blanc Cassis is a variation of the Kir Royale perfectly suited to any season or party where women with good tastes happen to be. A red cocktail made form creme de cassis and dry white wine, and served in a chilled champagne flute.
Blonde Bombshell
The Blonde Bombshell is a sexy wedding cocktail made from parfait amour, elderflower liqueur and champagne, and served in a chilled cocktail glass.
Blue Fuzz
The Blue Fizz is an exciting blue colored cocktail recipe perfect for New Year's eve, or any formal social event. Made from Burnett's blue raspberry vodka, peach schnapps and club soda, and served in a chilled champagne flute.
Blue Souvenir
The Blue Souvenir cocktail is a blue colored drink recipe made from vodka, blue curacao and chilled champagne, and served in a chilled champagne flute garnished with a maraschino cherry.
Blueberry Martini
The Blueberry Martini is made from Smirnoff blueberry vodka, Cointreau and lemon-lime soda, and served in a chilled cocktail glass.
Bohemian Luxury
Give up your Bohemian ways and settle down to a life of style and luxury. The Bohemian Luxury cocktail is a red colored bubbly drink made from Chopin wheat vodka, Chambord raspberry liqueur, pineapple juice and chilled Rose champagne, and served in a chilled champagne flute.
Boise de Rose
The Bois de Rose is a orange-colored cocktail perfect for New Year's Eve, made from St-Germain elderflower liqueur, Aperol, gin, lemon juice and champagne, and served in a chilled champagne flute.
Bonne Brise
The Bonne Brise is an orange cocktail made from Patron tequila, grenadine, watermelon Pucker, ginger ale, lime juice and champagne, and served in a chilled champagne flute.
Bowery Cocktail
The Bowery Cocktail recipe is made from Dubonnet Rouge, gin, brown sugar cube, bitters and chilled champagne, and served in a chilled champagne flute.