Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Caneflower
The Caneflower cocktail recipe is made from Boca Loca cachaca, Aperol and St-Germain elderflower liqueur, and served in a chilled champagne glass.
Caribbean Champagne
The Caribbean Champagne is a bubbly cocktail made form light rum, banana liqueur, bitters, champagne, banana and pineapple, and served in a chilled champagne flute.
Carlton
The Carlton is an excellent way to enjoy champagne with your favorite fruit flavors, perfect for any party. Made from Grand Marnier, orange juice, peach bitters, champagne and egg white, and served in a chilled champagne saucer.
Celebration
When you find yourself in Brazil for New Year's Eve, then that is a reason to celebrate. The Celebration cocktail recipe is made from Leblon cachaca, sparkling wine, Chambord and simple syrup, and served in a chilled champagne flute.
Celebration Cocktail
Don't be afraid to serve this cocktail at your wedding, the balanced flavors are likely to be enjoyed by all. The Celebration Cocktail is made from brandy, Benedictine, blackcurrant liqueur, lemon and champagne, and served in a sugar-rimmed champagne flute.
Chambord and Champagne
The Chambord and Champagne cocktail is made from an elegant mix of Chambord raspberry liqueur and champagne, and served in a chilled champagne glass.
Chambord Soulmate
The Chambord Soulmate is made from Chambord raspberry liqueur, champagne and cranberry juice, and served in a chilled champagne glass.
Champ Melon
The Champ Melon is a simple, yet elegant, green colored cocktail recipe made from Wenneker melon liqueur and chilled champagne, and served in a chilled champagne flute garnished with a slice of melon.
Champagne Celebration
The Champagne Celebration is a bubbly cocktail recipe perfect as a wedding drink or for New Year's eve. Made from Burnett's pear vodka, ginger liqueur, orange juice and chilled champagne, and served in a chilled champagne flute.
Champagne Cocktail
The Champagne cocktail recipe is an elegant New Year's Eve drink made from chilled champagne, Angostura bitters, lemon and a sugar cube, and served in a chilled champagne flute.
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