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Coffee Alexander
The Coffee Alexander takes the classic Alexander cocktail to a new level. A brown colored drink made from coffee liqueur, crème de cacao and light cream, and served in a chilled champagne flute.
Creole Royale
When you find yourself in the Caribbean celebrating New Year's Eve, nothing would be better than a local version of the classic Kir Royale cocktail. Made from Creole Shrubb orange liqueur, Angostura bitters and chilled champagne, and served in a chilled champagne flute.
Crickets
The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.
Crusta
The Crusta is an elegant orange wedding drink made from cognac, maraschino cherry liqueur, lemon juice, simple syrup and bitters, and served in a chilled champagne flute.
Danzka Royal
The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute.
Death in the Afternoon
This classic cocktail recipe was invented by Ernest Hemingway, and it also shares the same name as one of his more popular books. The Death in the Afternoon cocktail, also known as the Ernest Hemingway, is an inspired drink recipe made from Lucid absinthe and chilled champagne, and served in a chilled champagne flute.
Derby Daiquiri
Watch the Derby in style this Memorial Day weekend. The Derby Daiquiri cocktail recipe is made from white rum, orange juice, lime juice and sugar, and served blended with ice in a chilled champagne flute.
Devil's Tail
If you've had the tiger by the tail before, how about the devil? The Devil's Tail cocktail recipe is made from white rum, raspberry vodka, apricot brandy, lime juice and grenadine, and served blended in a chilled champagne flute.
Diamonds and Berries
The Diamonds and Berries is a purple cocktail made form Hpnotiq Harmonie and champagne, and served in a chilled champagne flute.
Double Honey
The Double Honey is a yellow cocktail made from Patron Anejo tequila, melon, honey, lemon juice and lavender, and served in a chilled champagne glass.
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