Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Ferrari
The Ferrari drink recipe brings together classic Italian flavors, including dry vermouth, amaretto and orange bitters, and served over ice in a rocks glass.
Festa
The Fest cocktail recipe is made from Boca Loca cachaca, Domaine de Canton ginger liqueur, lime juice, raspberry syrup, bitters and club soda, and served shaken in a rocks glass full of ice.
Festival
The Festival drink recipe is made from crème de cacao, apricot brandy, light cream and grenadine, and served over ice in a rocks glass.
Fig Newton Caipirinha
The Fig Newton Caipirinha is a pink colored cocktail recipe made from Leblon cachaca, fig, lime juice, simple syrup and ginger ale, and served over ice in a rocks glass.
First Round
The First Round drink recipe is made from Boca Loca cachaca, Navan vanilla liqueur, St-Germain elderflower liqueur and birch juice, and served in a salt and pepper-rimmed rocks glass.
Five Island Tea Punch
The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.
Flambeaux Mambo
The Flambeaux Mambo is an orange colored drink made from Southern Comfort, simple syrup, orange and tabasco, and served over ice in a rocks glass.
Flatiron
The Flatiron is an orange drink made from New Amsterdam gin, triple sec, mango nectar, lemon and basil, and served shaken over ice in a rocks glass.
Flor de Rita Margarita
The Flor de Rita Margarita is a tasty red margarita drink made from Sierra tequila, lime juice, agave syrup and pink grapefruit, and served over ice in a rocks glass.
Flower Power
Be forewarned, this drink attracts hippies and flower children. The Flower Power cocktail recipe is made from rum, ginger liqueur, peach liqueur, lime juice and ginger ale, and served over ice in a rocks glass garnished with a peach slice and candied ginger.
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