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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Flower Power Sour
The Flower Power Sour is a well-balanced sour drink made from Absolut Mandrin vodka, Mandarine Napoleon, elderflower liqueur, simple syrup and lemon juice, and served over ice in a rocks glass.
Flying Dutchman
The Flying Dutchman is a triple-orange drink made from Ketel One Oranje vodka, orange liqueur and orange bitters, and served over ice in a rocks glass.
Flying Grasshopper
The Flying Grasshopper drink recipe is an exciting green drink to help you cool off on a hot summer day. Made from vodka, green crème de menthe and white crème de menthe, and served blended in a rocks glass.
Flying Scotsman
The Flying Scotsman drink recipe is made from scotch, sweet vermouth, sugar, bitters and ice, and served blended in a rocks glass.
Foaming Banana Banshee
The Foaming Banana Banshee is the perfect Halloween drink to make your guests scream. A cream colored drink made from yoghurt liqueur, white creme de cacao, lemon juice and Bols Banana Foam liqueur, and served over ice in a rocks glass.
Foaming Orgasm
Is a Foaming Orgasm as good as a Screaming Orgasm, or can you have both at the same time ...? The Foaming Orgasm is a cream colored drink made from vodka, amaretto liqueur, coffee liqueur, Irish cream, milk and Bols Amaretto Foam liqueur, and served over ice in a rocks glass.
Foamy Bramble
The Foamy Bramble is a fruity pink cocktail perfect for a summer party. Made from genever, lemon juice, simple syrup and Bols Cassis Foam liqueur, and served over ice in a rocks glass.
Foolproof
The Foolproof is an easy cocktail to make at home, perfect for any occasion. Made from genever (or gin), triple sec, orgeat almond syrup, bitters, orange bitters and absinthe, and served over ice in a rocks glass.
Forest Fruit
The Forest Fruit is a red colored fruity punch made from tequila, Cointreau orange liqueur, blackberry brandy, lemon juice and berries, and served in a brown sugar-rimmed rocks glass.
Forester
The Forester drink recipe is made with bourbon, cherry brandy, lemon juice and a cherry, and served over crushed ice in a chilled rocks glass.