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Brazilian Champagne Cocktail
The Brazilian Champagne Cocktail is an orange cocktail made from cognac, Cointreau, champagne, bitters and a sugar cube, and served in a chilled champagne flute.
Brazilian Mule
The Brazilian Mule is an Amazonian cocktail made in the traditional way of the Mule drinks. Made from VeeV acai spirit, ginger ale, lime juice and bitters, and served over ice in a rocks glass.
Buddha Punch
The Buddha Punch is a party punch recipe made form Riesling wine, white rum, triple sec, cherry brandy, orange juice, lemon juice, simple syrup, bitters and sparkling wine, and served from a large punch bowl. Recipe serves 12-16.
Burnt Orange
The Burnt Orange cocktail i smade from bitters, brandy and orange juice, and served in a chilled cocktail glass.
Bushranger
Come out of the bush long enough for a little bit of civilization, high society and good cocktails. The Bushranger drink recipe is made form white rum, Dubonnet rouge, bitters and lemon, and served in a chilled cocktail glass.
Cabaret Cocktail
The Cabaret cocktail recipe is made from gin, Dubonnet rouge, Angostura bitters and Pernod absinthe, and served shaken in a chilled cocktail glass.
Cali Ginger Lime
The Cali Ginger Lime drink recipe is made from Caliche rum, Angostura bitters, lime juice, ginger syrup and ginger ale, and served over ice in a highball glass.
Calypso
The Calypso cocktail recipe is made from dark rum, pineapple juice, lemon juice, Falernum, bitters and nutmeg, and served shaken in a chilled cocktail glass.
Canadian Cocktail
The Canadian cocktail recipe is made from Canadian whiskey, triple sec, bitters and sugar, and served shaken in a chilled cocktail glass.
Canadian Old Fashioned
The Canadian Old Fashioned drink recipe is made from Canadian whiskey, triple sec, lemon juice and bitters, and served over ice in a rocks glass.