Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Clamato Vampirito
The Clamato Vampirito is a bloody red Halloween drink recipe packed with flavor. Made from Clamato, tequila, Tabasco sauce, lemon-lime soda, basil, lemon and lime, and served over ice in a highball glass.
Costa Leblon
The Costa Leblon is a savory cocktail recipe celebrating the herbs and roots from the Old World, mixed with the passion of Brazil. Made from Leblon cachaca, apple juice, ginger, basil and simple syrup, and served in a chilled cocktail glass.
Cucumber Basil Temptress
The Cucumber Basil Temptress is an exciting tall cocktail guaranteed to open your appetite. Made from Effen cucumber vodka, lime juice, simple syrup, basil and club soda, and served over ice in a highball glass.
Cucumber Bloody Mary
The Effen Cucumber Bloody Mary is made from Effen cucumber vodka, basil and Bloody Mary mix, and served over ice in a highball glass.
Decadent Bee
The Decadent Bee is an orange cocktail made from Patron tequila, olive juice, basil, rosemary and thyme, and served in a chilled cocktail glass.
Diamond Ring
The Diamond Ring is a sexy cocktail made from Zubrowka bison grass vodka, apple juice, honey, basil leaves and apple slices, and served in a chilled cocktail glass.
Effen Buss
The Effen Buss is a red colored cocktail made from Effen vodka, sour mix, simple syrup, strawberry and basil, and served in a chilled cocktail glass.
Faith
The Faith drink recipe is a green colored cocktail made from gin, absinthe, kiwi liqueur, lime juice, simple syrup, basil and jasmine green tea, and served over ice in a highball glass garnished with basil and star anise.
Flatiron
The Flatiron is an orange drink made from New Amsterdam gin, triple sec, mango nectar, lemon and basil, and served shaken over ice in a rocks glass.
Green Fees
The Green Fees is the best way to pay your dues at the golf course, or served with a hearty Christmas dinner. A cream colored cocktail made from Joseph Cartron white peppermint liqueur, Aquavit, elderflower liqueur, lemon juice, basil and cucumber, and served in a chilled cocktail glass.
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