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Straberry Basil Caipirinha
The Strawberry Basil Caipirinha drink recipe is a savory version of the classic Caipirinha. A red colored cocktail made from Leblon cachaca, strawberries, basil, lime and sugar, and served over ice in a rocks glass.
Strawberry Basil Smash
The Strawberry Basil Smash drink recipe is made from Cruzan Strawberry rum, lime, simple syrup, basil and club soda, and served over ice in a highball glass.
Summer in Capri
Celebrate the summer, Capri-style. The Summer in Capri drink recipe is made form 42 Below Passion vodka, mango juice, basil and orange, and served over ice in a highball glass.
The LiberTea
The LiberTea is an excellent American party tea. Made from water, lemonade, black tea, basil, Wild Turkey 101 bourbon and Wild Turkey American Honey bourbon, and served over ice from a large pitcher.
The So-Cal Cocktail
The So-Cal Cocktail is a yellow-green cocktail made from Patron tequila, lime juice, simple syrup, avocado and basil, and served in a chilled cocktail glass.
Tia Marta
The Tia Marta is a green drink made from Patron tequila, basil, green grapes, lime juice and agave nectar, and served over ice in a rocks glass.
Tiger Rouge Caipirinha
The Tiger Rouge Caipirinha drink recipe is made from Leblon cachaca, Limoncello liqueur, Chambord raspberry liqueur, pineapple juice, lemon juice, basil, raspberry and balsamic vinegar, and served over ice in a highball glass.
Tomato Basil
The Tomato Basil is a Brazilian-themed competitor to the classic Bloody Mary drink recipe. A red colored cocktail made from Leblon cachaca, triple sec, tomato juice, simple syrup, basil and club soda, and served in a salt-rimmed highball glass.
Tomato Cocktail
The Tomato Cocktail recipe is a non-alcoholic drink for an intimate group of friends. Made from tomato juice, red wine vinegar, salt, paprika, basil, black pepper, cucumber and lime, and served from a pitcher into highball glasses full of ice. Recipe serves 4.
Triple Orange Caipirinha
The Triple Orange Caipirinha combines Italian and Brazilian flavors into a traditional Brazilian drink recipe. An orange colored cocktail made from Gran Gala Triple Orange liqueur, Cachaca 51, kumquats, lime and basil, and served in a rocks glass over ice.