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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Deshler
The Deshler cocktail recipe is made from Dubonnet Rouge, rye whiskey, Cointreau, bitters and blood orange, and served in a chilled cocktail glass.
Distinto
The Distinto drink recipe is made from cognac, amaretto liqueur, Limoncello, apple juice and bitters, and served over ice in a rocks glass garnished with an apple slice and a lemon slice.
Donn Beach Lives
The Donn Beach Lives cocktail recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lemon juice, simple syrup, tamarind juice, bitters and egg white, and served in a chilled cocktail glass.
Dragon's Blood
The Dragon's Blood drink recipe is made from vodka, lychee liqueur, passion fruit liqueur and bitters, and served over ice in a rocks glass garnished with a dragonfruit.
Dry Martini
The Dry Martini is one of the most famous classic cocktails made. A clear cocktail made from gin or vodka, dry vermouth and bitters, and served in a chilled cocktail glass.
Equinox Spice
The Equinox can either be the longest or the shortest day of the year, depending on where you are in the world. The Equinox Spice drink recipe celebrates this time-immortal event. Made from Basil Hayden's bourbon, Cherry Heering, bitters, Guinness and nutmeg, and served over ice in a rocks glass.
Evening Thyme
The Evening Thyme cocktail recipe is made from gin, vodka, triple sec, Lillet Rouge and bitters, and served in a chilled cocktail glass garnished with lemon and thyme.
Fig and Honey Sour
The Fig and Honey Sour cocktail recipe is made from 42 Below Honey vodka, lemon juice, simple syrup, bitters and chopped figs, and served shaken in a chilled cocktail glass.
Flor de Copia Punch
The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.
Garden and Tonic
The Garden and Tonic is a clear colored drink made from the best ingredients of your backyard garden. Made from gin, celery bitters, elderflower liqueur, mint, cucumber, lime and tonic water, and served over ice in a highball or collins glass.