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Italian Martinez
The Martinez is a classic cocktail recipe, and the Italian Martinez follows its tradition, but uses only Italian ingredients. Made from Luxardo gin, sweet vermouth, maraschino liqueur and bitters, and served in a chilled cocktail glass garnished with a lemon twist and an olive.
Jack Maple Egg Nog
The Jack Maple Egg Nog is the perfect way to enjoy the Christmas season after a long day in the cold outdoors. Made from Laird's AppleJack, heavy cream, maple syrup, egg and bitters, and served in a large mug.
Jameson Caramel Manhattan
The Jameson Caramel Manhattan is a unique mix of flavors to create one of the best Saint Patrick's Day cocktails. An orange drink made from Jameson Irish whiskey, caramel vodka, sweet red vermouth, pineapple juice and bitters, and served over ice in a rocks glass.
Japanese Cocktail
The Japanese Cocktail is a classic drink cataloged by Jerry Thomas in the Bon Vivant's Companion book of 1862. Made from brandy, orgeat syrup and Boker's bitters, and served over ice in a rocks glass garnish with lemon peel.
Jasper and Cola
The Jasper and Cola drink recipe is made from Jack Daniel's Tennessee whiskey, Averna Amaro, bitters and Fentiman's Curiosity Cola, and served over ice in a rocks glass.
Kiwi Libre
The Kiwi Libre celebrates the subtropics, home of the kiwi. Made from 42 Below Kiwi vodka, lime, bitters and Coca-Cola, and served over ice in a highball glass.
Liberty Bell
Happy Fourth of July! The Liberty Bell is a celebration all of the good that has come from America, and all the good folks that have gone there. A red cocktail made from Scotch whiskey, sloe gin, apricot liqueur and bitters, and served in a chilled cocktail glass.
Londoner's Refreshment
The Londoner's Refreshment cocktail recipe is made from vodka, triple sec, vanilla liqueur, cranberry juice, egg white and bitters, and served in a chilled cocktail glass garnished with a sprig of mint.
Loop Tonic
The Loop Tonic drink recipe is made from Lunazul blanco tequila, Dolin dry vermouth, lime juice, simple syrup, Green Chartreuse, tonic water and celery bitters, and served over ice in a salt-rimmed highball glass.
Lost in Forest
The Lost in Forest cocktail recipe is made from whiskey, blackberry liqueur, blueberry liqueur, hazelnut liqueur and bitters, and served in a chilled cocktail glass garnished with an orange twist, rosemary and maraschino cherry.
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