Purple Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
King Pacal
The King Pacal is made from Patron Anejo tequila, brown sugar and bitters, and served over ice in a rocks glass.
Limon Mojito
The Limon Mojito is a radical variation of the traditional Mojito drink. Made from Bacardi Limon rum, lemon and lime slices, and brown sugar, plus the obligatory mint leaves. Surprise your cocktail party guests with this one, or enjoy with your mate watching the sum set on a warm summer evening.
Mixed Berry Mojito Caipirinha
The Mixed Berry Mojito Caipirinha is a Brazilin version of the classic Mojito drink recipe. A red colored cocktail made from Leblon cachaca, mint, lime, brown sugar and berries, and served over ice in a highball glass.
O de Cassis
The O de Cassis is a dark red drink made from Joseph Cartron creme de cassis, beet juice, lemon juice and brown sugar, and served over crushed ice in a rocks glass.
Pineapple Mojito
The Pineapple Mojito is a sweet variation on the classic Mojito drink. Sticking with the rum and mint theme, the Pineapple Mojito is made from pineapple, mint, brown sugar and golden rum, and served in a highball glass.
Pisco Strawberry
The Pisco Strawberry drink recipe is a red colored cocktail made from Chilean pisco, strawberry juice, strawberries, light cream, cinnamon and brown sugar, and served over ice in a rocks glass.
Poire d'Epice
The Poire d'Épice (Pear Spice) cocktail is made from Joseph Cartron eau-de-vie de Poire Williams pear liqueur, maraschino liqueur, lemon juice, brown sugar, pear and ginger, and served in a chilled cocktail glass.
Raspberries Fizz
The Raspberries Fizz is a refreshing red drink made from gin, Joseph Cartron creme de framboise (raspberry liqueur), brown sugar, lemon juice, raspberries and mineral water, and served over ice in a highball glass.
Rosy Lee
The Rosy Lee is an exotic red drink made from gin, pink grapefruit juice, brown sugar, rose nectar and club soda, and served over ice in a highball glass.
Rum Punch
The Rum Punch is a blended cocktail recipe made from dark rum, lime juice, brown sugar, grenadine and ice, and served in a chilled Collins or highball glass.
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