Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Cashew Batida
The Cashew Batida combines the flavors of Brazil into a unique drink recipe. Made from Leblon cachaca, cashew nut paste and condensed milk, and served blended in a chilled rocks glass.
Cedilla Batida
The Cedilla Batida is a purple colored frozen drink made from Cedilla acai liqueur, Leblon cachaca, blueberries, condensed milk and ice, and served blended in a chilled highball glass.
Celebration
When you find yourself in Brazil for New Year's Eve, then that is a reason to celebrate. The Celebration cocktail recipe is made from Leblon cachaca, sparkling wine, Chambord and simple syrup, and served in a chilled champagne flute.
Champagnirinha
The Champagnirinha cocktail recipe is made from Leblon cachaca, chilled champagne, orange, lemon and lime, and served over ice in a rocks glass.
Chi Chi Loca
The Chi Chi Loca drink recipe is made from Boca Loca cachaca, Mezcal, blackberries, sage, lemon juice, sparkling wine and agave nectar, and served over ice in a highball glass.
Chili Mama Caipirinha
The Chili Mama Caipirinha is a red colored drink recipe that blends the flavors of summertime with the passion of Rio de Janeiro. Made from Leblon cachaca, watermelon, lime juice, cilantro, chili and simple syrup, and served over ice in a highball glass.
Chocolate Caipirinha
The Chocolate Caipirinha is an exotic variation of the already exotic Caipirinha cocktail. Made from Brazilian cachaca, Mozart Black chocolate liqueur, lime and sugar, and served over ice in a rocks glass.
Christmas Island
Discover a new tropical island of flavor at your next Christmas party. The Christmas Island cocktail recipe is an orange colored drink made from Boca Loca cachaca, pineapple juice, nutmeg and milk, and served blended in a chilled hurricane glass.
Citrus Blast
The Citrus Blast drink recipe is a refreshing mix of tropical flavors including Leblon cachaca, orange juice, lemon juice and lime juice, and served in a highball glass.
Coconut Batida
The Coconut Batida is a frozen summer drink recipe made from Leblon cachaca, coconut cream, whole milk and simple syrup, and served blended with ice in a highball glass.
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