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Grasshopper Shot
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Irish Blues Drink
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La Desirade
The La Desirade is a sweet winter cocktail made from creme de cassis, apricot nectar and champagne, and served in a chilled cocktail glass.
La Recolte
The La Recolte is made from Grey Goose La Poire vodka, St-Germain elderflower liqueur, lemon juice and brut champagne, and served garnished with an apple slice in a chilled cocktail glass.
La Rosette
The La Rosette is a pink colored cocktail made from St-Germain elderflower liqueur and Brut Rose Champagne, and served in a chilled champagne flute.
La Royale
The La Royale cocktail is made from Chambord flavored vodka, Cognac, cinnamon, simple syrup, lemon juice, orange marmalade and champagne, and served in a chilled champagne glass.
La Seine Fizz
The La Seine Fizz is a complex cocktail perfect for a New Year's Eve party, or served as a wedding cocktail. Made from cognac, wild strawberry liqueur, lemon juice, orange bitters, strawberries, simple syrup, Grand Marnier and chilled champagne, and served in a chilled champagne flute.
Le Bakoua
The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.
Lime Fizz
The Lime Fizz cocktail is made from lime vodka, orang ejuice, lime and chilled champmagne, and served in a chilled champagne flute.
London French 75
The London French 75 is an English variation of the classic WWI-era French 75 drink recipe. Made from gin, champagne, sugar and lemon juice, and served over ice in a Collins glass.
Loving Cup
This recipe serves up to 12, making it a perfect party drink. Made form brandy, sweet sherry, lemons, sugar and champagne or dry sparkling wine, and served in champagne glasses.
Lush
The Lush cocktail recipe is made from Xante cognac, passion fruit, apple juice and chilled champagne, and served in a chilled champagne flute.
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