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French 75
The French 75 is a classic cocktail dating back to World War 1, referring to the groundbreaking 75 millimeter artillery piece fielded by France. Made from gin, sugar, lemon juice and chilled champagne, and served in a champagne glass.
French 75 No 1
The French 75 is a classic cocktail dating back to World War I, named after the infamous French 75 millimeter artillery piece. Made from Martin Miller's gin, lemon juice, simple syrup and champagne, and served in a chilled champagne flute.
French 75-76
The French 75-76 is a variation of the classic French 75 cocktail, named after the World War I French artillery piece. A clear cocktail perfectly suited for New Year's, made from gin, lemon juice, simple syrup and champagne, and served in a chilled cocktail glass.
Frobisher
The Frobisher is a bubbly New Year's Eve cocktail made from gin, champagne and bitters, and served over ice in a highball glass.
Funky Diva Caipirinha
The Funky Diva Caipirinha recipe is an orange colored drink served best on a night out with your girlfriends trying to catch the attention of the guys. Made from Leblon cachaca, Aperol, Grand Marnier, blood orange, simple syrup and champagne, and served over ice in a highball glass.
G'Vine Orchid
The G'Vine Orchid drink recipe is made from G'Vine Floraison gin, Esprit de June liqueur, pink grapefruit juice and chilled champagne, and served over ice in a highball glass decorated with an orchid flower.
G'Vine Ruby
The G'Vine Ruby cocktail recipe is a red colored drink made from G'Vine Nouaison, sherry, crème de cassis, simple syrup, lemon juice, pomegranate juice and chilled champagne, and served in a chilled champagne flute.
Georgous Grace
The Georgeous Grace cocktail is made from brandy, Cointreau orange liqueur and champagne, and served in a chilled champagne flute.
Ginger Craft
The Ginger Craft is a light and refreshing pink drink made from rum, sparkling rosé win, lime juice, ginger and ginger ale, and served over ice in a highball glass.
Ginger Royale
The Ginger Royale is a ginger variation of the classic Kir Royale New Year's drink, also well suited as a wedding cocktail. Made from The King's Ginger liqueur and chilled champagne, and served in a chilled champagne flute.
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