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Disaronno Milk Shake
The Disaronno Milk Shake is a relaxing cream colored dessert cocktail made from Disaronno, milk and vanilla ice cream, and served in a chilled glass.
Disaronno Rickey
The Disaronno Rickey is a sweet and refreshing version of the classic Rickey drink. An orange drink made from Disaronno, bitters and ginger ale, and served over ice in a highball glass.
Disaronno Sling
The Disaronno Sling is a classy variation of the standard Singapore Sling drink. An orange drink made from Disaronno, vodka, creme de cassis, lemon and bitter lemon, and served over ice in a highball glass.
Disaronno Sunrise
The Disaronno Sunrise is the perfect way to start the day, or to end a long night. A red cocktail made from Disaronno, pineapple juice, orange juice and grenadine, and served over ice in a parfait glass.
Disaronno Sunset
The Disaronno Sunset is a refreshing drink perfect for a warm sunset with the one you love. An orange cocktail made from Disaronno, orange juice and grenadine, and served over ice in a parfait glass.
DonQ Mai Tai
Nothing says summertime like girls in bikinis, the smell of saltwater in the air, and a good old Mai Tai cocktail. The Don Q Mai Tai drink recipe is made from Don Q white rum, limon rum, grenadine, lime juice, sugar and club soda, and served over ice in a highball glass.
Double Punch
The Double Punch drink recipe is a red colored cocktail made from Burnett's fruit punch vodka and fruit punch, and served over ice in a rocks glass.
Double Standard Sour
The old double standard is always out there, but use it to your advantage. The Double Standard cocktail recipe is made from blended whiskey, gin, lemon juice, grenadine, lemon juice, orange and cherry, and served in a chilled sour glass.
Dry Manhattan
The Dry Manhattan is a slightly drier version of the classic Manhattan cocktail. Made from rye whiskey, dry vermouth, bitters and a maraschino cherry, and served stirred in a chilled cocktail glass.
Dubonnet Manhattan
The Dubonnet Manhattan is a classy variation of the classic Manhattan cocktail. Made from Dubonnet Rouge, Evan Williams bourbon, dry vermouth and bitters, and served over ice in an old-fashioned glass.
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