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Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.
Mayan Premonition
The Mayan Premonition may not have come true in 2012, but you can see one come to life any time you want. This red colored cocktail recipe is made from tequila, Luxardo cherry liqueur, ginger, lime juice and lemon-lime soda, and served over ice in a wine glass garnished with lime and cherry.
Mellon Cocktail
The Mellon cocktail recipe is made from gin, maraschino liqueur, lemon juice, lemon peel and a maraschino cherry, and served shaken in a chilled cocktail glass.
Melon Alexx
The Melon Alexx cocktail recipe is a green colored drink made from melon liqueur, white crème de cacao and light cream, and served in a chilled cocktail glass garnished with a maraschino cherry.
Melon Sour
The Melon Sour is a green colored drink recipe made from Volare Melon liqueur and sweet and sour mix, and served over ice in a rocks glass garnished with a lemon wedge and a maraschino cherry.
Melonade
The Melonade drink recipe is made from Wenneker melon liqueur and lemonade, and served over ice in a rocks glass.
Menta Moments
The Menta Moments cocktail recipe is made from triple sec, crème de menthe, white rum and pineapple juice, and served in a chilled cocktail glass garnished with a pineapple slice, maraschino cherry and fresh mint.
Merry Widow 2
The Merry Widow cocktail recipe is made from maraschino liqueur and cherry brandy, and served in a chilled cocktail glass garnished with a maraschino cherry.
Midnight at the Copacabana
Imagine sitting on the beach in Rio surrounded by hot bodies, and relaxing the night away with a good cocktail. The Midnight at the Copacabana drink recipe is made form Boca Loca cachaca, apricot brandy, lemon juice, simple syrup and peach bitters, and served over ice in a rocks glass.
Mike Collins
The Mike Collins is a fun variation of the classic Tom Collins drink. Made form Irish whiskey, lemon juice, simple syrup and club soda, and served over ice in a Collins or highball glass.