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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Faktotum
This drink could be served either as an exciting aperitif or at a Cinco de Mayo party. A spicy cream colored drink made from silver tequila, Mozart White chocolate liqueur, lime juice, vanilla syrup, horseradish and egg white, and served over ice in a rocks glass.
Fat Coffee
The Fat Coffee drink recipe is made from Wenneker Chocolate Mint liqueur, coffee liqueur, maple syrup, chocolate milk and ice, and served blended in a highball glass topped with whipped cream.
Flying Chocolatecovered Pear Martini
The Flying Chocolate-Covered Pear Martini cocktail recipe is made from Burnett's vodka, chocolate liqueur, pear brandy and triple sec, and served in a chilled cocktail glass.
French Connection
The French Connection is an orange drink made from the flavors of France and the Caribbean to create a well-balanced fruit cocktail. Made from dark rum, Mozart Black chocolate liqueur, grapefruit juice, vanilla syrup, lavender and ginger marmalade, and served over ice in a rocks glass.
Golden Vanilla Ice Cream
The Golden Vanilla Ice Cream is a relaxing dessert made from vanilla ice cream, fresh fruit and Mozart Gold chocolate liqueur, and served in a chilled parfait glass.
Herbal Chocolate
The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.
Hot and White
The Hot and White is a sexy and spicy cream colored cocktail made from vanilla vodka, Mozart White chocolate liqueur, heavy cream, absinthe, vanilla and chili, and served in a chilled cocktail glass.
Iced Mochatini
The Iced Mochatini is a fine brown colored dessert cocktail made from Kamora coffee liqueur, vodka and Godiva chocolate liqueur, and served over ice in a rocks glass garnished with chocolate shavings.
Incredible Ginger
The Incredible Ginger is a refreshing purple summer drink made from Mozart Dry chocolate liqueur, Monin blackberry syrup, ginger and tonic water, and served over ice in a highball glass with mint and blackberries.