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Spiced Apple Cider
The Spiced Apple Cider is an adult drink recipe perfect for a Halloween party. Made from Cruzan 9 Spiced rum, simple syrup, lemon juice, apple cider and cinnamon, and served over ice ina rocks glass.
Spiced Ginger Punch
The Spiced Ginger Punch is a warm non-alcoholic punch recipe made from orange, ginger, cinnamon and ginger ale, and served in small glasses or mugs. Recipe serves about 10-12.
Spiced Holly Highball
The Spiced Holly Highball drink recipe is made from Cruzan Aged Dark rum, cranberries, cinnamon, agave nectar, mint and club soda, and served over ice in a highball glass.
Spiced Iced Coffee
The Spiced Iced Coffee drink recipe is a non-alcoholic coffee-based delight for a large group of friends. Made form strong hot coffee, cinnamon, cloves, nutmeg, ginger, lemon, orange and sugar, and served from a heat-proof pitcher. Recipe serves 6-8.
Spiced Pear Caipirinha
The Spiced Pear Caipirinha cocktail recipe is a blast of fruit flavors in a spicy package. Made from Leblon cachaca, pear juice, lemon juice, simple syrup, ginger, nutmeg and cinnamon, and served in a chilled cocktail glass.
Spiced Rum Toddy
Warmed spiced rum is a traditional winter drink in North America. The Spiced Rum Toddy drink recipe is made form Flor de Cana rum, vanilla, nutmeg, cinnamon, butter and boiling water, and served in an Irish coffee glass or coffee mug.
Spicy Nut
The Spicy Nut is a smooth cocktail with a kick, perfect for Christmas dinner or a night by the warm fireplace. Made form Frangelico hazelnut liqueur, cinnamon and orange, and served in a chilled cocktail glass.
Sunset Safari
The Sunset Safari is a brown colored drink made from Amarula cream liqueur, Disaronno almond liqueur, citrus vodka and cinnamond, and served in a chilled cocktail glass.
Tequila Mocha Slipper
The Tequila Mocha Slipper is a brown drink made from Patron tequila, Kahlua, chocolate syrup and spices, and served over ice in a rocks glass.
The Churro Margarita
The Churro Margarita cocktail is made from Cabo Wabo tequila, Licor 43, Carolans Irish cream and Tuaca, and served in a cinnamon and sugar-rimmed rocks glass.
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