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Blood and Tears
When the battle is over and the war is won, reach for a cocktail to celebrate the bittersweet moment of victory gained through pain and tears. The Blood and Tears cocktail recipe is made from Don Q Anejo rum, hrochata, honey, red bell pepper, chili pepper, bitters and cinnamon, and served in a chilled cocktail glass.
Brazilian Chocolate
The Brazilian Chocolate drink recipe is a warm cocktail made from chocolate, sugar, salt, hot water, half-and-half, hot coffee, vanilla extract and cinnamon, and served warm in toddy or coffee glasses.
Brazilian Dreamin
The Brazilian Dreamin drink recipe is a warm drink made from Boca Loca cachaca, cinnamon, orange, brown sugar, nutmeg, warm water and whipped cream, and served in a warm glass. Recipe serves 4.
Butter Bean
The Butter Bean drink recipe is made from Kamora coffee liqueur, butterscotch schnapps and milk, and served in a coffee mug topped with a pinch of cinnamon.
Butternut Coffee
The Butternut Coffee is a brown drink made from butterscotch schnapps, amaretto and coffee, and served with whipped cream in a coffee glass.
Cafe Brulot
The Café Brulot is a gourmet drink recipe made form cognac, curacao, hot coffee, cinnamon, cloves, orange and lemon, and served in warm coffee glasses.
Cafe com Leche Iced
The Cafe con Leche Iced drink is made from Kahlua coffee liqueur, espresso, half-and-half and condensed milk.
Cafe Diablo
The Café Diablo drink recipe is made from cognac, Cointreau, curacao, hot coffee, cinnamon and cloves, and served in a coffee mug. Recipe serves 4.
Cana Spiced Cider
In the middle of a cold winter, nothing warms the soul like a hot cider drink, especially one spiked with rum. The Cana Spiced Cider drink recipe is made from Flor de Cana rum, sugar, cinnamon, clove and apple cider, and served in a warm wine glass.
Canadian Apple
The Canadian Apple drink recipe is made from Canadian whiskey, calvados, simple syrup, lemon juice and cinnamon, and served over ice in a rocks glass.