10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Purple Colored Drinks

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Blue Colored Drinks

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Yellow Colored Drinks

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Pink Colored Drinks

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Green Colored Drinks

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Orange Colored Drinks

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All Drink Colors

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Drinks with Club Soda (603)

Fall Beginnings

The arrival of fall is usually a melancholy or sad event, it heralds the coming winter. In your gloom, sit down and have a good cocktail, and plan for the spring and summer to follow. The Fall Beginnings drink recipe is made from Basil Hayden's bourbon, Pimm's No. 1, black tea, simple syrup, mint and club soda, and served over crushed ice in a highball glass.

The arrival of fall is usually a melancholy or sad event, it heralds the coming winter. In your gloom, sit down and have a good cocktail, and plan for the spring and summer to follow. The Fall Beginnings drink recipe is made from Basil Hayden's bourbon, Pimm's No. 1, black tea, simple syrup, mint and club soda, and served over crushed ice in a highball glass.

The Fest cocktail recipe is made from Boca Loca cachaca, Domaine de Canton ginger liqueur, lime juice, raspberry syrup, bitters and club soda, and served shaken in a rocks glass full of ice.

The Fest cocktail recipe is made from Boca Loca cachaca, Domaine de Canton ginger liqueur, lime juice, raspberry syrup, bitters and club soda, and served shaken in a rocks glass full of ice.

The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.

The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.

The Fighting Bob is made from gin, Chartreuse, cherry brandy, lemon juice, bitters and club soda, and served over ice in a highball glass.

The Fighting Bob is made from gin, Chartreuse, cherry brandy, lemon juice, bitters and club soda, and served over ice in a highball glass.

Fish House Punch

The Fish House Punch is a tall drink made from brandy, peach brandy, golden rum, lemon juice, English breakfast tea, simple syrup and club soda, and served over ice with lemon in a highball glass.

The Fish House Punch is a tall drink made from brandy, peach brandy, golden rum, lemon juice, English breakfast tea, simple syrup and club soda, and served over ice with lemon in a highball glass.

Flor de Copia Punch

The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.

The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.

The Floradora drink recipe is made from gin, lime juice, grenadine, sugar and club soda, and served over ice in a highball.

The Floradora drink recipe is made from gin, lime juice, grenadine, sugar and club soda, and served over ice in a highball.

Imagine laying back on the beach and watching the sun set over the Gulf with one of these in your hand: white rum, lime juice and pineapple juice served in a highball glass.

Imagine laying back on the beach and watching the sun set over the Gulf with one of these in your hand: white rum, lime juice and pineapple juice served in a highball glass.

The Foamy June Bug is a green summer drink made from melon liqueur, coconut rum, pineapple juice, lime juice, club soda, Bols Banana Foam liqueur and fresh pineapple, and served over ice in a highball glass.

The Foamy June Bug is a green summer drink made from melon liqueur, coconut rum, pineapple juice, lime juice, club soda, Bols Banana Foam liqueur and fresh pineapple, and served over ice in a highball glass.

The Forest Fruit is a red colored fruity punch made from tequila, Cointreau orange liqueur, blackberry brandy, lemon juice and berries, and served in a brown sugar-rimmed rocks glass.

The Forest Fruit is a red colored fruity punch made from tequila, Cointreau orange liqueur, blackberry brandy, lemon juice and berries, and served in a brown sugar-rimmed rocks glass.