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Irish Blues Drink
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Mighty Mint Thief
The Mighty Mint Thief is an orange colored drink made from Big House Tupelo honey bourbon, mint, sugar cubes and club soda, and served over ice in a highball glass.
Mike Collins
The Mike Collins is a fun variation of the classic Tom Collins drink. Made form Irish whiskey, lemon juice, simple syrup and club soda, and served over ice in a Collins or highball glass.
Mint Collins
The Mint Collins drink recipe is a minty version of the classic Tom Collins cocktail. Made from gin, lemon juice, sugar, mint, club soda and lemon, and served over ice in a Collins glass.
Mint Fresh
The Mint Fresh is a green drink made from Patron tequila, brandy, orgeat syrup, lemon, mint and club soda, and served over ice in a highball glass.
Mint Julep 2
The Mint Julep is the classic Kentucky Derby cocktail. This version is an orange drink made from bourbon, apricot liqueur, lemon bitters, simple syrup and mint, and served over ice in a rocks glass.
Mint Julep II
The Mint Julep is a mainstay of the Kentucky Derby horse race held annually. This variation uses some of the classic ingredients such as bourbon and mint, but goes in another direction with superfine sugar and club soda, and served over crushed ice in a rocks glass.
Mint Sunrise
The Mint Sunrise drink recipe is made form scotch, brandy, curacao and club soda, and served over ice in a highball glass.
Minted Gin
The Minted Gin is a flavorful variation of the classic Mojito cocktail recipe. Made from Burnett's gin, lemon juice, sugar, mint and club soda, and served over ice in a rocks glass.
Minted Man
The Minted Man is a minty drink made best with Ketel One vodka and enjoyed any time of the day or night. Made from vodka, lime juice, simple syrup, mint and club soda, and served over ice in a rocks glass.
Missionary Position
Nothing is wrong with the missionary position on a warm sunny day while watching the sun set with your lover. The Missionary Position drink recipe is made from Esprit de June liqueur, white rum, peach brandy, lime juice, simple syrup, pineapple juice and mint, and served over ice in a highball glass.
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