Purple Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Warm Blizzard
Warm yourself up next to a fire and your favorite lover, and enjoy a few of these to set the romantic mood. The Warm Blizzard is a smooth pink cocktail made from Mozart White chocolate liqueur, cognac and fig liqueur, and served in a chilled cocktail glass.
Whip Cracker
Line them up and whip them all into shape with this outstanding cocktail recipe. The Whip Cracker drink is made with extremely cold Xante cognac, and served in a chilled cocktail glass.
X-Spider
The X-Spider drink recipe is a refreshing tall cocktail made from Xante cognac, Sourz Apple, lime juice and lemon-lime soda, and served over ice in a highball glass.
Xante Cranberry
The Xante Cranberry is a red colored drink recipe with a bit of a tart flavor, perfect as an aperitif. Made from Xante cognac, cranberry juice and grapefruit juice, and served over ice in a highball glass.
Xante Crush
The Xante Crush is a fruity drink recipe made from Xante Cognac, lime juice, fresh pear, sugar and lemon-lime soda, and served over ice in a highball glass.
Xante Ginger Martini
The Xante Ginger Martini is a snappy drink recipe made from Xante cognac, ginger, lemon juice and simple syrup, and served in a chilled cocktail glass.
Xante Hot Apple
The Xante Hot Apple is a warm and soothing winter drink recipe made from Xante cognac, apple juice and cinnamon, and served in a rocks glass.
Xante Mojito
When you get tired of a plain old Mojito cocktail, try this cognac-based variation. The Xante Mojito drink recipe is made from Xante cognac, mint, lime, simple syrup and club soda, and served over ice in a highball glass.
Xante on the Rocks
The Xante on the Rocks is one of the best ways to enjoy a world-famous cognac full of flavor and passion. Made from Xante cognac and crushed ice, and served in a chilled cocktail glass.
Xante Shot
The Xante shot recipe is the simplest way to enjoy this high-quality cognac, and also the recommended way to appreciate it.
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