10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Cognac (134)

The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

The Sazerac No 2 is a refreshing cocktail recipe, a slight variation of the classic Sazerac drink. Made from Lucid absinthe, cognac, Peychaud bitters and lemon, and served over ice in a rocks glass.

The Sazerac No 2 is a refreshing cocktail recipe, a slight variation of the classic Sazerac drink. Made from Lucid absinthe, cognac, Peychaud bitters and lemon, and served over ice in a rocks glass.

The Scooter cocktail recipe is made from amaretto, cognac and light cream, and served in a chilled champagne flute.

The Scooter cocktail recipe is made from amaretto, cognac and light cream, and served in a chilled champagne flute.

The Scorpion is an orange drink made from Bacardi rum, cognac, orange juice, orgeat syrup and lemon juice, and served over ice in a highball glass.

The Scorpion is an orange drink made from Bacardi rum, cognac, orange juice, orgeat syrup and lemon juice, and served over ice in a highball glass.

The Side Car is a classic cocktail dating back to Prohibition. Made from Cointreau orange liqueur, lemon juice and cognac, and served in a chilled cocktail glass.

The Side Car is a classic cocktail dating back to Prohibition. Made from Cointreau orange liqueur, lemon juice and cognac, and served in a chilled cocktail glass.

This variation of the classic Sidecar is made from cognac, Cointreau and sour mix, and served over ice in a rocks glass.

This variation of the classic Sidecar is made from cognac, Cointreau and sour mix, and served over ice in a rocks glass.

The Simple Red is an elegant and sexy cocktail recipe made from Xante cognac, raspberries, simple syrup and lemon juice, and served in a chilled cocktail glass.

The Simple Red is an elegant and sexy cocktail recipe made from Xante cognac, raspberries, simple syrup and lemon juice, and served in a chilled cocktail glass.

Soyer au Champagne

The Soyer au Champagne cocktail recipe is made from cognac, maraschino liqueur, triple sec, vanilla ice cream and champagne, and served in a chilled wine glass.

The Soyer au Champagne cocktail recipe is made from cognac, maraschino liqueur, triple sec, vanilla ice cream and champagne, and served in a chilled wine glass.

The Spring Daisy is a refreshing orange cocktail with complex flavors guaranteed to make you think of Spring any time of the year. Made from The King's Ginger liqueur, cognac, lemon juice, simple syrup and rhubarb bitters, and served in a chilled cocktail glass.

The Spring Daisy is a refreshing orange cocktail with complex flavors guaranteed to make you think of Spring any time of the year. Made from The King's Ginger liqueur, cognac, lemon juice, simple syrup and rhubarb bitters, and served in a chilled cocktail glass.

With the departure of the bitter cold winter days, the echoes of spring bring a renewed hope of better things to come. The Spring Mood drink recipe is made from cognac, blackberry liqueur, elderflower syrup, rhubarb bitters and tonic water, and served over ice in a highball glass garnished with an orange slice and fresh mint.

With the departure of the bitter cold winter days, the echoes of spring bring a renewed hope of better things to come. The Spring Mood drink recipe is made from cognac, blackberry liqueur, elderflower syrup, rhubarb bitters and tonic water, and served over ice in a highball glass garnished with an orange slice and fresh mint.