10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Dark Rum (195)

First the Money

As Peter Drucker says, they really important things are said over cocktails and are never done. This drink may break that rule. First the Money is made from dark rum, coffee liqueur, white creme de menthe and cola, and served in a highball glass.

As Peter Drucker says, they really important things are said over cocktails and are never done. This drink may break that rule. First the Money is made from dark rum, coffee liqueur, white creme de menthe and cola, and served in a highball glass.

Flor de Copia Punch

The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.

The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.

Be forewarned, this drink attracts hippies and flower children. The Flower Power cocktail recipe is made from rum, ginger liqueur, peach liqueur, lime juice and ginger ale, and served over ice in a rocks glass garnished with a peach slice and candied ginger.

Be forewarned, this drink attracts hippies and flower children. The Flower Power cocktail recipe is made from rum, ginger liqueur, peach liqueur, lime juice and ginger ale, and served over ice in a rocks glass garnished with a peach slice and candied ginger.

Foxy's Millennium Punch

Foxy's Millenium Punch is made from white rum, dark rum, cranberry juice, guava juice and lime juice, and served with ice in a highball glass.

Foxy's Millenium Punch is made from white rum, dark rum, cranberry juice, guava juice and lime juice, and served with ice in a highball glass.

The Free Silver drink recipe is made from gin, dark rum, lemon juice, sugar, milk and club soda, and served over ice in a Collins glass.

The Free Silver drink recipe is made from gin, dark rum, lemon juice, sugar, milk and club soda, and served over ice in a Collins glass.

French Connection

The French Connection is an orange drink made from the flavors of France and the Caribbean to create a well-balanced fruit cocktail. Made from dark rum, Mozart Black chocolate liqueur, grapefruit juice, vanilla syrup, lavender and ginger marmalade, and served over ice in a rocks glass.

The French Connection is an orange drink made from the flavors of France and the Caribbean to create a well-balanced fruit cocktail. Made from dark rum, Mozart Black chocolate liqueur, grapefruit juice, vanilla syrup, lavender and ginger marmalade, and served over ice in a rocks glass.

The French Riviera cocktail recipe is made from Clement VSOP rum, Benedictine and dry vermouth, and served in a chilled rocks glass.

The French Riviera cocktail recipe is made from Clement VSOP rum, Benedictine and dry vermouth, and served in a chilled rocks glass.

The FWI Revolver cocktail recipe is made from Clement VSOP rum, St. Elizabeth allspice dram, sugar syrup, lime juice and bitters, and served over ice in a rocks glass.

The FWI Revolver cocktail recipe is made from Clement VSOP rum, St. Elizabeth allspice dram, sugar syrup, lime juice and bitters, and served over ice in a rocks glass.

The Ginger Singer is a cocktail, not a redhead up on stage. Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger.

The Ginger Singer is a cocktail, not a redhead up on stage. Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger.

The Gingerbread is a refreshing orange Christmas drink made from Frangelico hazelnut liqueur, dark rum, cinnamon schnapps and ginger beer, and served over ice in a chocolate-rimmed highball glass.

The Gingerbread is a refreshing orange Christmas drink made from Frangelico hazelnut liqueur, dark rum, cinnamon schnapps and ginger beer, and served over ice in a chocolate-rimmed highball glass.