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Coconut Daiquiri 1
The Coconut Daiquiri is a refreshing tropical cocktail made from coconut schnapps, dark rum, lime juice, simple syrup and Bols Amaretto Foam liqueur, and served in a chilled cocktail glass.
Cohasset Punch
Named for the beach community of Cohasset, Massachusetts, the Cohasset Punch is an orange colored cocktail recipe begging to be enjoyed while relaxing in the sand. Made from Don Q Anejo rum, sweet vermouth, lemon juice, cinnamon syrup and orange bitters, and served in a chilled cocktail glass.
Creole Sidecar
The Creole Sidecar cocktail recipe is made from Clement VSOP rum, Creole Shrubb orange liqueur and lemon juice, and served in a chilled cocktail glass.
Criollo Cocktail
The Criollo cocktail recipe is a spicy little thing made from Flor de Cana rum, key lime juice, mango, agave nectar, cilantro and cayenne pepper, and served over ice in a Collins glass.
Cruzan Martini
The Cruzan Martini cocktail recipe is made from Cruzan Single Barrel rum, and served in a chilled cocktail glass.
Cruzan on the Rocks
Cruzan on the Rocks is the simplest, yet most elegant way to enjoy a good single barrel aged rum. Drinking rum straight, or over ice, you get to enjoy all of the aromas and flavors, without the interference of other ingredients.
Cruzan Sidecar
The Cruzan Sidecar cocktail recipe is made from Cruzan Single Barrel rum, triple sec and lemon juice, and served in a chilled sugar-rimmed glass.
Cruzan with Cola
The Cruzan with Cola drink recipe is made from Cruzan Aged Dark rum, cola and lime, and served over ice in a highball glass.
Cuban Breeze
The Cuban Breeze drink will sweep you off your feet. Made from Havana Club 3 year old rum, grapefruit juice and cranberry juice, and served over ice in a highball glass.
Curacao Cooler
The Curacao Cooler is a tropical drink recipe made from dark rum, curacao orange liqueur, lime juice and club soda, and served over ice in a highball glass.